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Cuisinart knives are made of durable, high-carbon molybdenum steel blades that resist rust, stains and corrosion. 5" Santoku Asian Style knife used by cooks and designed for chopping, slicing, and mincing meat, poultry and cheese without sticking and tearing. Dupong Delrin 1/2 handle.
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Technical Details
- 5 "SANTOKU Chef Knife with fine edge.- Designed for chopping, slicing, and mincing meat, poultry and cheese without sticking and tearing.
- DuPont Delrin 1/2 handle.
- Non-slip handles are ergonomically designed.
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By Brutal Q (NJ)
Bought this because it was cheap and I didn't have a knife specifically for chopping and cutting veggies. I don't find that this knife does any better than the random knife I would pull out of our knife block.
Admittedly, I'm an amateur in the kitchen, but have spent a lot of time learning and experimenting recently and I just was not that impressed. The two major issues I have with this are:
1. Weight - This is a very light knife. I expected it to be a tad heavier for chopping duty but it is paper light.
2. Food Sticking - I had been under the impression that with a Santoku knife that food was less likely to stick to the blade while cutting. This is not the case, at least with the zucchini I had prepared recently with this.
Its a cheap knife so I don't regret the purchase, I would just definitely have spent a bit more on a better knife had I known.
By Jody (Northwest Ohio)
I have a lovely set of Chicago Cutlery knives and two Santokus, a 7" (different brand), and this one, and this 5" knife is the one I use all the time. It's very sharp, and the size makes it easy to control. It's heavy and well balanced and I've never cut myself with it--something I can't say about my other Santoku. This one can take on anything except a whole Vidalia and I don't think the Wusthof Santoku for $100+ could possibly be better.
BTW, mine came with a black handle, also. It's full tang, so no worries, and it matches the other knives in the knife block, so I like it better than the handle pictured. But that's just me.
By E. Hill (Ca USA)
I am so pleased with the 5" and 7" Cuisinarat knives. They are excellent quality and very sharp. easy to hold and handle. I must admit I was surprised because of the low cost. They are wonderful.
By Sherry L. Van Buren (Manlius, NY)
The knife pictured here is not the one you actually get. It has a black handle (hence the Dupont) and it is very small. Good knife for what it is - a second knife only.
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