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Cuisinart brings a classic approach to modern cooking with a revolutionary new countertop Brick Oven. Genuine bricks inside this restaurant - quality oven allow traditional brick-oven cooking in the comfort of home. Industrial styling and three cooking options make this multifunctional countertop oven a valuable additional to any kitchen.
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Technical Details
- 1700 watts of power and 500 degree F with industrial styled stainless steel housing.- 0.90 cubic feet with brick inserts permanently built into the sides of the oven PLUS a removable baking stone to intensify brick oven cooking
- Bake, boil, toast with broiling pan and baking tray plus 2 wire racks for multi-level cooking
- Nonstick coating covers the interior where there are no bricks, to make cleaning easy and quick
- Tinted glass oven door with silver and black handles
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By G in CA
I loved my Cuisinart Brick Oven the first year I had it. About a year and a week later the thermometer stopped working. It just keeps heating up so it impossible to bake or cook anything in the oven. At least the toaster still worked, but now the toaster starts beeping about a minute in to toasting and won't stop until it's unplugged. the beeping now happens with the oven function as well. Overall I loved this oven, but for $170 I expect it to work for more than a year. Also I might be able to overlook one problem, but now that I have had three problems on one unit it seems like it must not be made well.
By Thomas M. Shery
We purchased this oven as a replacement for a toaster oven and aree very pleased. The only flaw, which is easily circumvented is trying to cook a frozen pizza directly on the stone. The instructions on the box say to place on a grill. By wrapping the stone in aluminum foil the problem of the pizza sticking to the stone (again) is averted.
By R. Ramige (Mobile, AL USA)
You might think it is pricey, but it is well worth it. We love Cuisinart products - well engineered and well built and a great brushed S.S. finish.
By M. Jordan
The Cuisinart Oven BRK-100 is very useful as a way to cook small amounts with less electricity. It accommodates a square baking pan easily. However, I would have prefered a convection oven in retrospect, and the toaster is not very efficient or effective. The brick lined walls and bottom are very good features for baking pizza crust.
By P. DURGIN (United States)
The good:
For making pizza or for baking small items, this works really well. If you want it just as a replacement for your toaster, then you'll be pounding a nail with a sledge hammer... Get it if you need both functions.
The not so good:
1) The printing on the function buttons (on - off) wore off after about a month or so. Not a big problem since we knew what the buttons were for by then.
2) It runs hot for baking, etc, so plan to run it ~ 25F lower than your recipe (also not too big of a problem, once we figured it out).
3) After about 3 mos, the top heating elements failed (big problem).
I just called Cuisinart's customer service. They will be shipping me a new unit (7-10 days), and I'll have to return the old one back to them (along with $20 for shipping both ways). Still, their response was definitely hassle-free. I'll post a few months from now to update...
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Buy Cuisinart BRK-100 Brick Oven Classic, Stainless Steel Now
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