Cuisinart Continental 6-Inch Stainless-Steel Chef's Knife

Review Cuisinart Continental 6-Inch Stainless-Steel Chef's Knife


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The 6" Cuisinart Chef knife is made of durable, high-carbon molybdenum steel blades with a Rockwell hardness of 56, a chromium content of 18% to resist rust, stains and corrosion. Nonslip satin finish 18/8 stainless steel handles. From the Continental Collection.
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Technical Details

- Nonslip stain finish stainless steel handles.
- Heavy gauge Carbon Steel Blade
- Perfectly weighted for optimum balance, control, and performance
- Durable high carbon molybdenum steel blade maintains razor sharp edges
- Ergonomically designed handles for ease of use.
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Customer Buzz
 "Knife tip cracked" 2009-03-05
By S. Rohira
The set has a pleasant visual appearance. I've owned it for over a year and it does a fair job. Chef knif use to go blunt quite often. And unfortunately, the tip of the 8" chef knife cracked and left me with dissapointment. I wouldn't buy this product again.

Customer Buzz
 "no rust after 4 or 5 years" 2009-01-10
By H. Minkoff (Clifton, NJ USA)
I was looking for a 4" Cuisinart knife to go with my 5" and found the 2 negative reviews. Not sure how they wash their knives, but I usually do it by hand but sometimes it goes in the dishwasher. No rust after 4 or 5 years.



It also looks like this line is discontinued because I can't find too many choices at this point in time.



It's my favorite knife. Too bad I wont be able to add to my set.

Customer Buzz
 "Cuts well, but RUSTS IMMEDIATELY" 2006-01-03
By C. ault
I agree with the first poster. The knives seemed to cut and work well, but after one use and only one washing, rust spots have begun forming on the blade. it happened not only to this knife, but a number of other Cuisinart products that I began using at the same time.



Interestingly, this product appears NOWHERE on Cuisinart's site. in fact, I couldnt find a single knife of any kind on their site.

Customer Buzz
 "Great Knive, rusts within two weeks of using it - not kidding" 2005-08-30
By
We bought three of these knives of different sizes, and all three have developed rust spots on both sides of the blade, within two weeks of using them.

Save yourself the headache of returning this item - buy another brand![...]






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