Buy Cheap Cuisinart Chef's Classic 12-Inch Stainless Everyday Pan with Dome Cover From Here Now!
Cuisinart is pleased to offer an exciting new variety of specialty pieces. Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure.
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Technical Details
- 12-inch everyday pan with domed lid--perfect for one-dish meals, fits generous fillets of beef, chicken and fish- Made of 18/10 stainless steel; aluminum encapsulated base enables quick, even heating, eliminates hot spots
- Dome-shaped lid with handle, designed to condense vapors and flavors
- Cool grip handles riveted for strength and durability
- Dishwasher-safe; oven-safe to 550 degrees F; limited lifetime warranty
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By J. H. White
I bought the 10 piece Cuisinart Chef's cookware set and added this as I knew I would need one extra pan. It is wonderful and the lid fits with my other pans. I love the solid yet not too heavy feel of the pan. Buy it, you will like it !! Be sure to read the "hints and instructions" that come with the pans. Two thumbs up !
By M. Kim
Bought this less than 2 years ago; despite not having used it much, it's in bad condition. Not sure if it's discoloration or disappearance of first layer, but anyway the whole pan is mottled brown. I didn't treat it harshly, just normal cooking. I use my mom's Wolfgang Puck Cafe Collection stainless steel pan as well. In comparison, that one is much heavier and surface looks perfectly fine. So that makes me think this particular pan was not made well and it's not somehow my fault. Disappointing.
By JD (Northeastern PA USA)
I stumbled upon this pan when looking for a lid for my 12 inch Lodge Cast Iron Skillet. The lid works great on the Lodge, but I also really like the pan. It's great for browning largish batches of chicken, and I use it for a lot of Cooks Illustrated Skillet recipes as well. It heats up more evenly than my Lodge skillet. I've had it over a year and used it frequently with no visible signs of wear. I bought 2 more as gifts for the retired chefs in the family since they liked mine so much. It's a great value (you can pay as much for just a 12 inch lid), and handles everything a skillet does except for tossing (since there's no long handle).
By Ann Onymous (Alabama, USA)
This is a wonderful pan. It's heavy, cooks well, and can go in the oven and dishwasher. We did, though, come back and order a set of the Cuisinart nonstick pans, which work better for things that tend to stick.
By D Dogg (California)
I highly recommend this line of pots/pans. This is my second, after the 14 inch fry pan. Both cook well, clean well, are durable, well made, etc.
I'm not sure why the one reviewer said it was flimsy and turned black/ruined after one use. Did you burn your food to hell and not use any cooking oil, etc? I've had no problems. Sure, sometimes food gets burned if you cook your meat a long time, but I scrub it and it's as good as new. I actually use steel wool and abrasive sponges on it, and I don't think it does any damage to the pan. I'm not a professional chef, so it works fine for me.
Lid fits nicely, and it's high so you have lots of room if you need it.
I was going to get the 12 inch fry pan w/ handle of the same Cuisinart line, but when you factor in the lid price, this was cheaper and works the same.
Recommended.
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